Vietnamese Green Bean Dessert with Fried Seaweed - Green Bean is really good and fresh. If you combine with fried seaweed when cooking, it is really a delicious dessert.
When your body feels hot, especially in summer or some acne appears on your face, this is the best choice to release all those bad things.
INGREDIENTS
- Green Beans including cover: 200 gr
- White Sugar: 100gr
- Salt: 1/2 tsps
- A pinch of Seaweed
PROCESS
When your body feels hot, especially in summer or some acne appears on your face, this is the best choice to release all those bad things.
- Green Beans including cover: 200 gr
- White Sugar: 100gr
- Salt: 1/2 tsps
- A pinch of Seaweed
PROCESS
- Clean Green Beans carefully. Pick up all bad quality beans. After that, you soak green beans with ½ tsps salt in cold water for one night (this is one of my secret family about Vietnamese Dessert Recipes)
- Clean Seaweed many times and soak it in water, waiting for blooming.
- Next day, put all green beans into a pot and pour the water when it reaches the surface of beans. You cook until all beans softly. If the water is nearly out, remember pour more water into pot. When green beans becomes softly, pour sugar into the mixture. Next, depend on your taste, you can increase or decrease the flavor to your dish.
- Quickly, pour all seaweed into the mixture, stir frequently till seaweed stick to beans. Cooking until it boils again and you turn off the heat. Do not cook too long, it can make the seaweed is crispy no more. Put into the fridge when sweet soup is not hot anymore.
However, it depends on you if you love enjoy hot or cold this sweet soup. One special thing of Vietnamese dessert recipes is the desserts still are delicious even you enjoy when it is hot or cold.
