Beans Jelly with Coconut Milk ( Chè thập cẩm ) is very popular in the South Vietnam. You can be easy to find it in everywhere.
Ingredients
- Green Beans: 100g
- Black beans: 100g
- White beans: 100g
- Red beans: 100g
- Sugar candy: 500g
- Coconut: 500ml
- Starch flour: 30g
- A little salt.
Process
- Add all the beans in boiling water, soak for 2 hours, remove beans, add them in cold water, take on the stove stew until beans cooked and soft.
- Sugar candy cook with ½ liters of water, skim sludge.
- Coconut soaked in warm water, squeezed juice.
- Put the coconut milk into the pot, turn on the stove to boil, pour the flour, and stir the mixture of water, moderately thick, seasoning salt to taste slightly salty.
- Coconut soaked in warm water, squeezed juice.
- Put the coconut milk into the pot, turn on the stove to boil, pour the flour, and stir the mixture of water, moderately thick, seasoning salt to taste slightly salty.
- When eating adds beans in a glass, pour syrup and coconut milk. Serve hot or cold up to you. Eat Beans jelly with coconut milk and ice with your friends on the weekend; it is also the best plan for you.
