I will suggest Cacao Cheese Cake (Bánh Phô Mai Cacao) which came from many stunning Vietnamese Dessert Recipes for all you guys?

Ingredients

Rectangle pattern (20x30cm) (unstick pattern)

Cacao cake ingredients

- Whole wheat flour: 100g
- Cacao powder: 50g
- Baking powder: ½ teaspoon
- Salt: ¼ teaspoon
- Icing sugar: 140g
- Butter (no salt): 150g
- Chicken eggs: 3
- Vanilla starch: 1 teaspoon
- Fresh milk: 15 ml

Cheese filling ingredients

- Cream cheese (normal temperature): 225g
- Icing sugar: 40g
- Chicken egg: 1
- Vanilla starch: 1

Process

- Making cacao cake: Spread a little melted butter on the bottom of pattern. Mix wheat flour, cacao powder, salt and baking powder into clean bowl.

- Melt butter by steaming or put into microwave in 30 seconds, add more sugar and stir well. Wait to reduce heat.

- Using mixer to mix chicken eggs with mixture butter in step 2 until they are combined together. And then, add more fresh milk and continue mixing in 2 – 3 minutes.

- Filter mixture flour in step 1 into mixture egg in step 3. Use whisk to mix well and add more vanilla starch in the last.

- Pour this mixture on pattern, spread well. Store 2 teaspoons to decorate in the final step.

- Put cream cheese into clean bowl, add more chicken egg, sugar; vanilla starch and use mixer to mix in 4 – 6 minutes until this mixture becomes smooth.

- Pour this mixture on face of mixture in step 5, spread gently and well.

- Pour the mixture you stored in step 5 into clean nylon bag, cut one head and draw the zigzag on top of cheese mixture. Next, use toothpick to draw some circles on it.

- Heat the grilling stove firstly in 3 minutes (at 170 degree), then, add cake into stove and grill in 30 – 40 minutes. Put it out of stove, wait to reduce heat and slice into medium pieces.

You should eat Cacao Cheese Cake when drinking hot coffee or hot tea.