Today, I will introduce one of amazing Vietnamese Dessert Recipes which is combined with Hong Kong cuisine. It is called Egg Tart (Bánh Tart Trứng).
A little sweet, crunchy and tasting delicious buttery is the requirement of these tarts. It is really suitable for this weekend.
- Wheat flour: 250g
- Salt: 5g
- Sugar: 20g
- Melted butter: 50g
- Water: 100ml
- Cold butter: 140g
- Whipping cream: 150ml
- Fresh milk: 200ml
- Sugar: 50g
- Chicken eggs: 2
- 2 yolks
- Vanilla starch: ¼ teaspoon
- Making cover: Mix wheat flour, salt, sugar, melted butter into clean bowl, pour slowly water and use wood spoon to knead well.
- Next, pour mixture flour in step 1 on table, knead well in 10 – 15 minutes until it is soft, smooth and do not stick your hands anymore. Roll flour into circle shape, wait for few minutes and press thinly, put in fridge about 15 – 20 minutes. Here is also the important step to create one of amazing Vietnamese Dessert Recipes.
- Take flour in step 2 out of fridge, add butter on the center; fold its edges and roll dough into thin layer.
- Then, continue folding its edges and roll dough into thin layer again in more 3 times. Each time, you should put in fridge about 10 minute before continue rolling next time.
- When cut this flour cube after rolled 5 times, you can see many thin layers. IF you cannot use all, you can cover in food nylon bag and store in fridge.
- Making filling: Mix sugar, whipping cream, fresh milk into pot; cook with small heat until sugar melts. Turn off the heat. Stir eggs, yolks into clean bowl and then pour mixture whipping cream above into mixture egg slowly. Stir gently; add more vanilla starch when it reduces the heat.
- Roll dough into thin layer in step 5, roll it like photo below and put in fridge in 10 minutes. Then, take it out and cut into small pieces.
- Use muffin patterns, add a little butter around edges of pattern with a little wheat flour.
- Put each flour cubes into patter and use your hands to press thinly around each pattern. Wait for 20 minutes.
- Pour mixture filling in step 6 when it is not hot anymore into each pattern. You until it reaches 2/3 height of pattern. Bring to grill at 220 degree in 25 minutes.
- When they are cooked, add a little icing sugar on top if you love sweet and use fired machine to make it melts.
- When you combine food of many countries and present on one dish, never refuse its flavor. It is awesome.