Green Paste Sweet Soup with Coconut Milk

Green Paste with coconut milk ( chè đậu xanh sữa dừa ), please follow these ingredients which can help you create one stunning dessert for your family:

Green Paste with Coconut Milk is absolutely attractive with Vietnamese teenagers, and this sweet soup is also sold by vendors on the pavement, or in dessert restaurants.
Green Paste Sweet Soup with Coconut Milk


- Green beans/mung beans: 200g
- Sugar: 300g
- 200g coconut meat to make first water coconut
- Vanilla, flour, salt.


-  Soak green beans/mung beans in 3 hours.
Green Paste Sweet Soup with Coconut Milk
 - Then you pour green beans into pot with 1/2 liter of water and cook till beans are soft.  Next, take green beans out and grind them by wood spoon.

- Making coconut milk: Pour a little hot water into bowl of coconut meat, squeeze to get first water and 1 cup of 2sd coconut water. Cook them about 10 minutes, then add 1/2 teaspoon of flour mixed with water, constant stirring. One of important steps to create many Vietnamese Dessert recipes is here.

- Making green paste sweet soup: Add 1/4 teaspoon salt and 1/2 teaspoon of sugar to cook sugar with 400g water. Add beans to the sugar water, stirring smooth. Mix 2 tablespoons flour with water, add them to sweet soup slowly to wait it boiled. Turn off the heat and add vanilla into pot, ladle it on bowl to be cold.
Green Paste Sweet Soup with Coconut Milk
Now, you can serve them to your friends and family. When eating sweet soup, you add 1 small spoon coconut milk into the bowl, mix well.

Finally, Green Paste Sweet Soup with Coconut Milk is better when mixed with ice and coconut syrup, stir and enjoy it.
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