Green Rice Flakes Sweet Soup ( Che Com ) - Green rice flakes is the specialty of Hanoi autumn, you could be processing a lot of dish. The combination of green rice flakes and grapefruit fragrance is very attractive.
Ingredients
- 100g dry green rice flakes
- 300gr sugar
- 50 grams Tapioca starch.
- Grapefruit water .
- 300gr sugar
- 50 grams Tapioca starch.
- Grapefruit water .
Process
- Add sugar in saucepan with 1 liter of cold water, bring to boil, dissolve sugar, and skim off foam.
- Dissolve the tapioca starch with a little cold, decanting water in saucepan sugar, stir well, add to stove, both heat and stir to avoid cradle and clotted.
- Green rice flakes soaked in cold water for 10 minutes, remove, and drain. When boiling sugar water, sprinkled green rice flakes on, boil for 5 minutes. Take it out, let it cool, and add grapefruit water to stir well, ladle them into the bowl. Depending on your taste, you can eat hot or cold.
