Lotus Seeds Sweet Soup with Water Chestnut (Chè Hạt Sen và Củ Năng) comes from many stunning Vietnamese Dessert Recipes for you. Add more ice and you can enjoy when it is cold is amazing.
- Water chestnut: 200g
- Sugar: 80g
- Vanilla starch: 5g
- Heat 2 bowls water, add dried lotus seeds into pot and cook until it is soft. Sometime, use spoon to scoop the dirty bubbles on face of broth.
- Next, add more sugar and cook with small heat. Do not stir too much if you do not want lotus seeds will be broken all. To create one of amazing Vietnamese Dessert Recipes, you have to make sure that lotus seeds is already soft before add sugar.
- Season again to suit your flavor, add more water chestnut and cook more 3 – 5 minutes. Do not cook too long; water chestnut will not maintain their flavors.
- Finally, turn off the heat, add more vanilla starch, stir gently and wait to reduce heat. Next, scoop into glasses; add more ice and you can enjoy it now.
Trust me, Lotus Seeds Sweet Soup with Water Chestnut is also delicious as well.
Ingredients
- Dried lotus seeds: 200g- Water chestnut: 200g
- Sugar: 80g
- Vanilla starch: 5g
Process
- Peel off the cover of water chestnut and clean well.- Next, add more sugar and cook with small heat. Do not stir too much if you do not want lotus seeds will be broken all. To create one of amazing Vietnamese Dessert Recipes, you have to make sure that lotus seeds is already soft before add sugar.
- Finally, turn off the heat, add more vanilla starch, stir gently and wait to reduce heat. Next, scoop into glasses; add more ice and you can enjoy it now.
