Pandan Sticky Rice (Xoi La Dua)

Pandan Sticky Rice (Xôi Lá Dứa) is very famous in Vietnam. With this dish, you can use like a breakfast or dessert meal for yourself and family. I bet they will love it.

Pandan Sticky Rice (Xôi Lá Dứa)


- Glutinous rice: 2 Bowls
- Pandan leaves
- Sugar: 1 Tablespoon
- Salt: 1 Teaspoon
- Grated coconuts (cononut meat): 200gr
- Chopped roast peanut
- Roasted white sesame.


- Wash the pandan leaves. Slice the pandan leaves to small pieces. Add the pandan leaves into a blender. Puree the pandan leaves with cold water. Next, filter the pureed pandan leaves. Remove the residue of leaves. Just keep the pandan juice. 

Pandan Sticky Rice (Xôi Lá Dứa)
- Mix the pandan juice with 2 liters of cold water. Soak the glutinous rice to this mixture. Add 1 teaspoon of salt into the mixture. Wait for one night.

Pandan Sticky Rice (Xôi Lá Dứa)
- Next day, bring the glutinous out and wait until the glutinous become dry. Steam the glutinous rice. Sometime, use the chopsticks to turn the glutinous rice up.  Next, add a little sugar, if you like.

 Pandan Sticky Rice (Xôi Lá Dứa)
- When the glutinous rice cooked, ladle the glutinous rice and put to the bowl. Next, organize the grated coconuts, chopped roast peanut and roasted white sesame on the top.

 Pandan Sticky Rice (Xôi Lá Dứa)
Pandan Sticky Rice has both amazing colour and taste. The green colour will make it is more beautiful.
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