Soy Bean Custard with Ginger and Coconut syrup ( Tào phớ sữa đậu nành, gừng cô ) is one of familiar and stunning Vietnamese Dessert Recipes.
In order to cook Soy Bean Custard with Ginger and Coconut, you have to spend many steps. It is not complicated but requires high patience of the cook. Vietnamese usually uses this dessert because the nutritive of both things.
In order to cook Soy Bean Custard with Ginger and Coconut, you have to spend many steps. It is not complicated but requires high patience of the cook. Vietnamese usually uses this dessert because the nutritive of both things.
Ingredients
- Soybeans: 200g
- Rice flour: 50g
- Gypsum: 1 tsp (You can buy at Vietnamese Market)
- Water: 1.5l
- Brown sugar: 200g
- Water: 200ml
- Ginger: half of a small tube
- Grated Coconut: 200g
- Flour: 2 tablespoon
- Salt, Pandanus leaves.
- Rice flour: 50g
- Gypsum: 1 tsp (You can buy at Vietnamese Market)
- Water: 1.5l
- Brown sugar: 200g
- Water: 200ml
- Ginger: half of a small tube
- Grated Coconut: 200g
- Flour: 2 tablespoon
- Salt, Pandanus leaves.
Process
Make soy pudding
- Soybean soaks overnight. Next, pour into blender; add a little water and puree.
- Pour on fabric bag, stuffed soybean carefully till the end only dregs in a cloth.
- Add pandanus leaves into the pot boil.
- Dissolve gypsum with little water in other pot.
- Dissolve rice flour with 1 tablespoon water.
- In soy milk cooking time, should stir constantly.
- Wait beans water has boiled lightweight, scoop 1 tablespoon of soya milk film on rice flour, both pouring and stirring the rice flour.
- Pour rice flour into the milk pot, pouring and stirring, when soya milk boiled, turn off the kitchen.
- Pour soy milk into the gypsum pot, cover pot and cover by a clean towel on the citadel of pot.
- After 2 hours we would have finished soy pudding.
- Pour on fabric bag, stuffed soybean carefully till the end only dregs in a cloth.
- Add pandanus leaves into the pot boil.
- Dissolve gypsum with little water in other pot.
- Dissolve rice flour with 1 tablespoon water.
- In soy milk cooking time, should stir constantly.
- Wait beans water has boiled lightweight, scoop 1 tablespoon of soya milk film on rice flour, both pouring and stirring the rice flour.
- Pour rice flour into the milk pot, pouring and stirring, when soya milk boiled, turn off the kitchen.
- Pour soy milk into the gypsum pot, cover pot and cover by a clean towel on the citadel of pot.
- After 2 hours we would have finished soy pudding.
Make ginger syrup
Add sugar on 200ml water and ginger. Constant boiling sugar water without stirring, skim foam, set small heat. Then add some slice gingers on the pot, wait 5 minutes and turn off the stove.
Make coconut syrup
Add grated coconut in 300ml boiling water. Squeeze juice, boil together flour and a little salt.
Finally, you finished an amazing dessert. Picked soya milk film on the surface, if it is very smooth, you ladle them on small bowl, and use with ginger and coconut syrup.
As you may know, soya padding is strongly useful for human body, it supply the iron, calcium, and magnesium. Moreover, tofu aid in prevention treatment of some diseases effectively when combined with some spices like gingers and some other food products.
