Steamed Banana Cake with Coconut Milk

(Bánh Chuối Nước Cốt Dừa) - Steamed Banana Cake with Coconut Milk is one of best street food ever in our beautiful country.

If you have family, and you want your kids eat fruit, especially banana, this is the best way to make them it.

Ingredients

- Ripe banana fruits: 4
- Rapioca starch: 1 cup
- Sugar: 1/3 cup
- Water: 1/2 cup
- Salt
- 3-4 drops Yellow Food Colour (Màu Thực Phẩm - Buy at Vietnamese Markets)

 Make Coconut syrup

- 1/2 can of coconut milk
- Some salt + 1 tablespoon of sugar
- 1 tablespoon tapioca starch
- Semolina
- 50gr Roasted sesame
- Grinded peanuts

 Process

-  Peeled banana, slice and then marinate with sugar about 10 minutes.

- Tapioca starch + water + salt and a drop of yellow Food colour, mixed them together. Add sliced banana on it mix well and lightly to avoid banana crushed.

- Add a little bit oil on the bottom of mould. Put the flour mixture into.

- Steamed in hot heat about 20 minutes. When the cake cooked, lay the cake on plate.
-: Boil Coconut milk + flour + salt + sugar to make syrup.

- You should eat Steamed Banana Cake with Coconut Milk with roasted sesame, grinded peanut and coconut syrup. It is more perfect if you use it in cold days.