Beef with Orange Sauce (Bo Sot Cam)

(Bò Sốt Cam) - Beef with Orange Sauce is one of amazing Vietnamese Food for your family meal?

Ingredients

- 300g beef meat
- 2 oranges
- 1 tablespoon orange juice
- 1 teaspoon rice vinegar
- 1 tablespoon soy sauce
- 1 teaspoon minced ginger
- 1 tablespoon sugar
- 2 tablespoons corn starch
- 2 teaspoons tapioca starch
- 3 cloves of garlic
- Salt, pepper, sugar.

Process

- Clean orange, peel and get orange skin (do not peel to the white skin inside). 
- Mix tapioca starch with a little water and pour more soy sauce, orange juice, minced ginger, orange skin and sugar into bowl, mix well. 
- Clean beef carefully, absorb all wasted water and slice thinly. Marinate with a little salt and pepper. 
- Roll one by one sliced beef through corn starch carefully. 
- Heat the oil, use the large heat and fry beef in 30 – 60 seconds.  
- Put beef on plate added paper napkin to absorb wasted oil. 
- Peel off the cover of garlic and mince well. Clean another orange fruit, slice small. 
- Use another pan, heat oil with minced garlic until it is fragrant. 
- Pour mixture orange sauce in step 2 into and cook until it start boiling. 
- Next, add more fried beef and fry in 3- 4 minutes to make sure it will absorb orange sauce. Season again to suit your flavor and turn off the heat. 
- Finally, serve Beef with Orange Sauce with steamed rice is my favorite as I already told you above.