Vietnamese Caramelized Pork with Eggs Recipe

(Thịt kho trứng) - Vietnamese Caramelized Pork with Eggs Recipe is not unfamiliar to many Vietnamese. Especially those who live from the South Central and in the north. But in the southern, they usually cook with this juice. Moreover, when the Lunar New Year comes,  it becomes one of main dishes in 3 special days of Vietnamese.
Vietnamese Pork Recipes - Thịt kho trứng


- Pork thigh: 3kg
- Duck eggs: 15
- Leek: 4 bulbs
- Cloves garlic: 1
- Peppers: 5
- Coconut fruit:  1


Vietnamese Pork Recipes - Thịt kho trứng
- Washed and shaved pork thigh, then drained, and cut pork in small cubes. Marinated pork with 4 tablespoon sugar, 3.5 tablespoon salt, 3 tablespoon Magi's stuff, crushed garlic) about two hours to absorb.

- Fried pork in short time. Then you add 1/2 teaspoon caramel (melted sugar), one bowl fish sauce (200g). When pork and sauce boiled, pour the coconut juice into the pot.

- Boiled duck eggs and peel cover, add into a saucepan. Drop peppers into saucepan.

- Simmer and skim the foam until it is soft, this step also take 20-30 minutes.

- Caramelized Pork with Eggs usually takes a few hours to make the pork soft. With busy people, you can replace coconut milk with coke, so pork is softer and gold with better flavor.

- To serve this dish, you can use with steamed rice, and some Vietnamese hot soup. Caramelized Pork with Eggs can be stored in long time, so you should warm and eat in the morning.

- Enjoy Caramelized Pork with Eggs in cool weather with vegetable or pickle is guaranteed will attract your family members.
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