Vietnamese Braised Chop Pork with Pineapple

(Sườn heo kho dứa) - Vietnamese Braised Chop Pork with Pineapple - Chop pork meat slices are soft; cartilage parts are crispy and delicious.

Moreover, pineapple will create a little sour and sweet for this dish. A little sour and sweet from Pineapple combine with pork will create an amazing flavor. Braised Chop Pork with Pineapple is really perfect for rainy days.


- Chop pork: 400gr
- 1 sliced of pineapple
- Spring Onion, Salt, Fish Sauce, Sugar, dried Onion.
- 1 caramel sauce

Vietnamese Braised Chop Pork with Pineapple


- Slice pineapple to triangle with medium pieces. Boil water and put chop pork into pan to cook about 3 – 5 minutes.

- Then, use another pan, pour cold water and chop pork into. Cook about 15 – 20 minutes. This is an important step for making one of stunning Vietnamese Pork recipes.

- After cooked chop pork. Put them into another bowl; do not throw the water of meat. Then, put the chop pork into pan; add more dried onion, pineapple, caramel, 2 tablespoons of fish sauce, 1 teaspoon salt, and cook all of them, add a little water of meat into pan. Next, taste it again to suit with your flavor.

- Add a little sliced spring onion on the face of dish to increase the flavor.You can use Vietnamese Braised Chop Pork with Pineapple with boiled rice in family meals.
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