(Cánh gà chiên nước mắm) - Fried chicken wings with fish sauce is one of stunning Vietnamese Chicken Recipes.
This dish always use for party like birthday party, you can use it with vegetables like salad, tomatoes and cucumber, if you want to full your stomach, you can eat Fried chicken wing with fish sauce with steamed rice, it is delicious too.
- Chicken wings: ½ kg
- 6 minced leeks.
- Fish sauce, salt and sugar
- Some tomatoes, cucumber, and onions.
- Marinated chicken wings with ½ teaspoon of salt about 30 minutes.
- Prepare fish sauce: 1 tablespoon water, 2 tablespoons fish sauce, 3 tablespoons sugar, stirring to dissolve sugar.
- Take out and drain. Add little oil in a frying pan, fry onions until gold brown, next, fry chicken wings, add cup of fish sauce (on step 2), and stir sauce around the chicken wings, when chicken wings are golden brown, turn off the stove.
How to serve
- Present Fried chicken wing with fish sauce which is one of delicious Vietnamese Chicken Recipes with vegetables, sliced tomatoes or sliced cucumber and you can use with chili sauce, if you want. Using Fried chicken wing with fish sauce as a snack or served with steamed rice are delicious.