Fried Eggplant with Pork Meat

(Cà Tím Tay Cầm) - Fried Eggplant with Pork Meat is cook into clay pot always bring an amazing feeling for anyone has a chance to taste it.
Fried Eggplant with Pork Meat - Cà Tím Tay Cầm
This dish originally comes form many spectacular Vietnamese Cuisine. Soft sliced eggplant and sweet pork meat are the great combination in cold days, especially when it is hot.


- 1 long eggplant
- 200gr grinded pork
- 1 clove ginger
- 40gr salty radish – Buy at Vietnamese Markets
- Scallion, chili powder
- Spices: salt, oyster oil, purplr onion, Maggi’s stuff, sugar, vegetable oil, pepper, garlic.


- Clean eggplant, cut into short parts, soak into cold water added a little salt in 15 minutes.
- Pour grinded pork on bowl, marinate with 1 teaspoon salt + pepper, mix well and wait about 20 minutes.
- Clean salty radish, slice into small and long pieces. Clean scallion, slice the white parts small and slice the green parts into short parts. Peel of the cover of garlic + purple onion + ginger. Mince garlic, slice purple onion + ginger into fibers.
- Put pan on cooking stove, add oil, wait to hot, next add mince garlic + sliced white parts of scallion + purple onion and fry until it is fragrant. Then, add more grinded pork and fry quickly about 5 – 7 minutes.
- Next, add sliced salty rasish into pan, fry well. Then, add sliced eggplant and cover pan, wait about 5 – 7 minutes. Season with oyster oil + salt + Maggi’s stuff + sugar + chili powder to suit your flavor. If you love spicy, you can add more chili powder if you want. Then, cover the pan again and wait about 3 – 4 minutes.
- Sometime, pour a little water into pan, cook to boil, taste again and turn off the heat. 

- Finally, your dish is ready to serve. Sprinkle sliced scallion and pepper on face of dish. Using Fried Eggplant with Pork Meat with boiled rice is perfect in these days.
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