Fried Mackerel Fish with Bell Peppers

Just use mackerel and bell peppers, processed in 10 minutes; you have got Fried Mackerel Fish with Bell Peppers (Cá Thu Chiên Sốt Cay) to use with boiled rice and hot bowl soup.

Vietnamese Food - Vietnamese Fish Recipe

Fried Mackerel Fish with Bell Peppers is tasty and beautiful. Moreover, bell pepper is really good for our eyes. Eating this vegetable everyday will help your eyes heathier.

Ingredients

- Mackerel fish: 500 - 600gr
- 1 chopped red pepper, slice thinly
- 1 purple onion, finely chopped
- 1/2 cloves garlic, minced
- 1 tablespoon fish sauce
- Chili powder + chili
- 1 tablespoon of sugar
- 1/4 teaspoon pepper
- Vegetable oil.

Process

- Mackerel washed absorb water and sprinkle salt and pepper on both sides piece of fish. Let wait for 10 minutes.

- Heat oil, fry fish until gold on both sides. Using medium heat when frying.

- Mix the peppers, onion, garlic, fish sauce, chili powder, sliced chili, sugar, and pepper. Pour the mixture into the pan, fried and simmer until the mixture is sticky.

- Serve Fried Mackerel Fish with Bell Peppers with boiled rice and some others Vietnamese Soup.