Fried Snakehead Fish Recipe (Ca Qua Chien Xu) is extremely my favorite food, because of the crisp of fish skin and the fragrant of fish meat and garlic.
If you try this one of amazing Vietnamese Fish Recipes like this dish, you will impress with the taste and crisp of fish meat.
- 1 snakehead fish (1kg-1,5kg)
- A loaf of bread
- Some garlic, scallions
- Cooking oil, MSG, seasonings, and salt
- Vegetables, rice paper, and fish sauce.
- Wash Snakehead, make it dry.
- Use Knife fishing areas on the body of snakehead.
- Marinated snakehead with spices, pepper and salt as needed.
- Slice bread in thin pieces.
- Flour blends with water. Dip fish in flour, put on the tray.
- Waiting for hot oil, add snakehead on pan, when hot oil again, set lower heat, when the snakehead is gold, and the fish skin is crisp, increased heat to avoid stagnant oil in fish, after about 1 minute, take out them.
- Fry chopped scallions with hot oil, and then pour them on the surface of fried snakehead.
- Lay fried snakehead on dish, decorate with some cilantro on top, and sprinkle cornmeal stick to one class, and thin class on snakehead.
To increase the flavor of Fried Snakehead Fish Recipe, you should use with vegetables, and roll them by rice paper.