(Gỏi đu đủ bò khô) - Green Papaya Salad with Beef Jerky is one of amazing Vietnamese Salad Recipes.
With Vietnamese, this dish is absolutely popular for who like street food, because you can be easy to find it from the hawkers on the vendor or on the street.
Make Beef Jerky
- Beef: 500 gram cut beef 5 cm thick
- Soy sauce: 2 cups
- 2 leeks, peeled
- Sugar: 1 cup
- Five spices flavor: 1/2 teaspoon
- Lemongrass: 1 bunch
- Chili pieces: 1-tablespoon
- Roasted sesame: 1 tablespoon
All spices except sesame and pepper add into a blender puree and marinated about 3 hours to infuse. Spread on foil-covered baking in the oven about 250 degrees for about 4 hours, every hour stir beef once until the meat dry out. After the oven is turned off, mixed with chili strips and sesame. When you done all, smooth beef dry as fibers.
Make dipping sauce
- Soy sauce: 1 cup
- Vinegar: 1 cup
- Sugar: 1 cup
- Cold water: 2 cups
- 1 leek, grinded well kneaded
- Some chili
Mix them together, stir well to dissolve sugar. When the flavor suit your taste, ladle them into bowl
Presenting green Papaya salad with beef jerky
- 100 gr beef liver, smoothed as fibers (you can buy it in the market)
- 1 green papaya
- Beef dry fibers what you done already on step 1
- Dipping sauce
- Some Vietnamese mints.
Smoothed papaya as fiber, washed, squeeze dry and ladle into dish, add beef dry fibers and beef liver fibers on top of dish with Vietnamese mints.
When you use Green Papaya Salad with Beef Jerky add dipping sauce and chili sauce on the dish. And now, you are ready to serve it for your family and friends. Moreover, you can make it before one day of picnic.
