Grilled Chicken Meat with Soya Cheese

(Gà Nướng Chao) -  Grilled Chicken Meat with Soya Cheese comes from many stunning Vietnamese Cuisine. 

If you love chicken and soya cheese, I think Grilled Chicken Meat with Soya Cheese is a great dish for yourself. Moreover, its flavor can help your family meal becomes happier. Through this dish, they will know the love you love and care for them.

- 300gr chicken meat

- 1 red soya cheese (Chao) – Buy at Vietnamese Markets

- 10ml soya cheese water (Nước Chao)

- 15ml cooking wine

- 5ml honey

- 10ml oyster oil

- Spring onion, minced ginger.

- Spices: salt, sugar, pepper, Maggi’s stuff.

- Cut off the bone of chicken meat. 

- Grind well soya cheese and mix with oyster oil + soya cheese water + cooking wine and honey to create the sauce for one of delicious Vietnamese Chicken Recipes. 

- Spread the chicken meat out, pour the sauce on the center. Keep a little on bowl to marinate again. 

- Use bamboo string to tie it well. If you do not have bamboo string, you can cover chicken into silver paper. 

- Put chicken meat into a nylon bag and pour the left sauce + sliced spring onion and ginger into bag. Put in fridge and wait for 1 night. 

- Next day, bring them to grill at 200 degree in 30 – 40 minutes. 

- After grilled, use knife to cut into circle pieces. Eating Grilled Chicken Meat with Soya Cheese with boiled rice or bread is all a good choice.