Grilled Pork with Bread

(Bánh Mì Thịt Nướng) - Most people uses Grilled Pork with Bread as breakfast meal. Enjoy this dish with hot soya milk is perfect for new day.

Bánh Mì Thịt Nướng - Vietnamese Sandwich Recipes

Ingredients

- Grinded pork meat: 300gr
- Minced lemongrass: 3 tablespoons
- Minced garlic: 1 tablespoon
- Roasted sesame: 2 teaspoons
- Minced ginger: ½ teaspoon
- Lemon juice: 2 teaspoons
- Cooking wine: 1 teaspoon
- Salt: ½ teaspoon
- Sugar:3 teaspoons
- Vegetable oil: 3 teaspoons
- Potato starch:1 teaspoon
- Multi flavor flour (Ngũ Vị Hương): 1/3 teaspoon – Buy at Vietnamese Markets
- Pepper
- Vietnamese Bread
- Cucumber, coriander, scallion, sliced chili
- Chili sauce, black sauce (usually use w Pho Noodle) – Buy at Vietnamese Markets

Process

- Marinate grinded pork meat with minced lemongrass + garlic + roasted sesame + ginger, lemon juice + cooking wine + salt + sugar + pepper + potatos starch + multi flavor flour (Ngũ Vị Hương). Mix together, wait about 1 – 2 hours. If you love oyster oil, you can add 2 teaspoons into this mixture. It can increase your dish flavor. Separate into small balls.

- Before grilling, use your hand to press them thinly. With this step, it can easy to eat with bread more.

- Clean cucumber, scallion, and coriander. Slice cucumber into long and thin pieces. Chop scallion + coriander into medium parts.

- Add pork meat on grill and grill until they are fragrant.

- When serving, use knife to cut across bread, add grilled pork + sliced cucumber + scallion + coriander (the main herb to create a specific flavor for Vietnamese Bread) + chili sauce + black sauce.

And now you can enjoy Grilled Pork with Bread. Its flavor will maintain in your mouth for whole day.