Grilled Snakehead Fish (Cá lóc nướng trui) is very popular in South Vietnam. The process is very simple and the material is finding easily.
- One snakehead fish
- One sticks about 30 cm
- Green onion.
- Wash vegetables, basil, banana, mango, cucumber. Then, you sliced banana, basil and cucumber to a thinly piece. Organize vegetable and thinly sliced banana, basil, carrot, green onion and cucumber into a dish.
- Wash the snakehead fish. After that, thrust the fish with a long stick from mouth to tail. Next, bury fish in haystacks and burn. The burning is about 20 minute. When fish cooked, scrape off scales which were scorched.
- You can roll the meat with dry pancake and vegetable, basil, banana and cucumber which were sliced. Grilled snakehead fish is very simple but the taste of dish is very delicious. If you love rice, you also can use this dish with one hot rice bowl and Vietnamese Soup.