Mixed Steamed Rice with Beef and White Radish

(Cơm Trộn Thịt Bò và Củ Cải) - Mixed Steamed Rice with Beef and White Radish is one of amazing Vietnamese Cuisine.

- Rice: 500 gr 

- 1 white radish

- Beef: 300 gr

- Soysauce: 3 tablespoons

- 3 cloves of garlic

- Chili powder: 1 teaspoon

- Sesame oil: 1 teaspoon

- Salt: 1 teaspoon

- Roasted sesame, spring onion.

- Clean beef, use paper napkin to absorb water and slice thinly.

- Manriante beef with minced garlic, 1 teaspoon salt, 1 tablespoon soysauce, 1 teaspoon sesame oil.

- Mix them together and wait in 30 minutes. 

- Peel off the cover of white radish, wash quickly and slice thinly like beef. 

- Clean rice in 3 times, pour water until it reaches 2 cm from the top of rice.

- Next, add sliced white radish on top of rice. 

- Then, add beef on top of white radish and bring to cook. Here is final important step to create one of amazing Vietnamese Food Culture from us.

 

- Clean spring onion and slice small. Mix it with olive oil and put in microwave in 30 seconds.

 

- Add 2 tablespoons soysauce, 1 bunch of roasted sesame, 1 teaspoon chili powder into mixture in step 8, stir gently for using like sauce of this dish.

 

- When rice is cooked, use wood spoon to mix stir gently (do not stir firmly, it will break rice, look not delicious anymore) and scoop on bowl. 

- Mix rice with sauce in step 9 to suit your flavor.

- Finally, Mixed Steamed Rice with Beef and White Radish  is finished by you.