Mixture Rice with Deep Fried Prawns

(Cơm Trộn Tôm Chiên Giòn) - Mixture Rice with Deep Fried Prawns. This meal will bring enough energy to your new day for working or even studying.

- 8 big tempura prawns – Buy at markets

- 50g fresh shiitake mushrooms

- 1/6 onion

- 20g spring onion

- 1 egg

- Spices: fish sauce, sugar, pepper and salt.

- 2 boiled rice bowls.

- Soak mushrooms, cut off the roots, clean and slice into long pieces. Clean onion and spring onion then slice small.

- Pour all ingredients in step 1 into pot, add more 1 tablespoon fish sauce + 1 teaspoon sugar and pour water cover all ingredients.

- Cook until the water start boiling, add more egg and stir well. Here is the first step to create the flavor for one of delicious Vietnamese Cuisine. 

- Fry the tempura prawns. Make sure the oil cover all faces. Next, put on plate added paper napkin to absorb all wasted oil. 

- Scoop boiled rice into bowl; pour the sauce in step 3 on face. Next, arrange deep fried prawns on face and sprinkle a little sliced spring onion to decorate. 

Mixture Rice with Deep Fried Prawns - Its taste is really amazing.