(Mousse Sữa Chua Chanh) - Mousse Yogurt with Lemon is kind strange with some of you. Cuisine is the combination from many food culture.
Ingredients
- 2 white parts of chicken eggs
- White sugar: 80g
- 8g gelatin flour or 4 gelatin leaves
- Yogurt: 100ml
- Whipping cream: 150ml
- 2 green limes
Process
- Pour gelatin flour into bowl, mix with a little warm water. If you want to use gelatin leaves, you should soak them into cold water about 10 – 15 minutes firstly. Then, pour out all water and add more 20ml water, bring to steam until it melts. Wait to reduce the heat.
- Put the mixture in step 3 out of pot. Use stirring machine to stir well until it becomes thick. Do not stir too long or too fast, this mixture will get a bad quality.
- Pour whipping cream into bowl, use stirring machine to stir well (5 – 10 minutes).
- Pour water + minced skin from lime in step 2 into pot and cook with small heat until it boils. Next, add gelatin and use spoon to stir until it melts.
- Turn off the heat, wait to reduce the heat. Mix it well with yogurt, stirred white parts from eggs in step 4. Then, add whipping cream in step 5 into this mixture, mix well and filter again to get a smooth mixture.
- Separate into 4 glasses, put in fridge about 4 – 5 hours.
- When serving, decorate with some mint leaves on face of Mousse Yogurt with Lemon.
