Pineapple Ice cream (Kem Dua)

(Kem Dứa) - Pineapple Ice-cream comes from many stunning Vietnamese Dessert Recipes for my beloved family.
A little sweet and sour are combined together will create an amazing flavor in your mouth.

Ingredients

- Pineapple, peeled and sliced small: 300g
- Fresh milk: 120ml
- Whipping cream: 120ml
- Salt: ½ teaspoon
- Sugar

Process

- Cut off the eyes of pineapple, slice small. Marinate with ½ teaspoon salt, you can add more sugar if you love sweet. Mix well and wait in 1 hour. 
- Mix fresh milk, whipping cream and sliced pineapple in grinder machine well. Next, pour into clean bowl, use wood spoon to mix well again. 
- Use nylon bag to cover it carefully. Put into fridge. 


- Wait in 2 – 3 hours. Next, use wood spoon to mix well. If you have mixer machine, use it for mix this mixture. 
- Cover it again and put in fridge once more time. Repeat this step again for few times and you already finish it. 
- Finally, you can serve Pineapple Ice-cream for all members in family.