Pineapple Ice cream (Kem Dua)

(Kem Dứa) - Pineapple Ice-cream comes from many stunning Vietnamese Dessert Recipes for my beloved family.
(Kem Dứa) - Pineapple Ice-cream
A little sweet and sour are combined together will create an amazing flavor in your mouth.


- Pineapple, peeled and sliced small: 300g
- Fresh milk: 120ml
- Whipping cream: 120ml
- Salt: ½ teaspoon
- Sugar


- Cut off the eyes of pineapple, slice small. Marinate with ½ teaspoon salt, you can add more sugar if you love sweet. Mix well and wait in 1 hour. 
(Kem Dứa) - Pineapple Ice-cream
- Mix fresh milk, whipping cream and sliced pineapple in grinder machine well. Next, pour into clean bowl, use wood spoon to mix well again. 
(Kem Dứa) - Pineapple Ice-cream
- Use nylon bag to cover it carefully. Put into fridge. 
(Kem Dứa) - Pineapple Ice-cream

(Kem Dứa) - Pineapple Ice-cream

- Wait in 2 – 3 hours. Next, use wood spoon to mix well. If you have mixer machine, use it for mix this mixture. 
(Kem Dứa) - Pineapple Ice-cream
- Cover it again and put in fridge once more time. Repeat this step again for few times and you already finish it. 
(Kem Dứa) - Pineapple Ice-cream
- Finally, you can serve Pineapple Ice-cream for all members in family.
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