(Gỏi bắp bò) - Vietnamese Salad with Muscle Beef. With this hot weather like this in Vietnam.
- Onion: 1
- Yellow lemon: 2
- 1 big chilli, lemongrass, sesame, roasted peanuts, ginger
- Sauce, sugar, vinegar, sesame oil, coriander.
Salad with Muscle Beef is the best choice for you and your family. It is better if you use it for Lunch or Dinner time.
Ingredients
- Muscle beef: 0,3 kg- Onion: 1
- Yellow lemon: 2
- 1 big chilli, lemongrass, sesame, roasted peanuts, ginger
- Sauce, sugar, vinegar, sesame oil, coriander.
Process
- Wash the muscle beef. Add more 1 teaspoon salt and chopped ginger into the saucepan. Cook muscle beef in 10 minutes. Next, thinly slice the muscle beef. Add the muscle beef into the dish.
- Wash the onion. Thinly slice the onion. Wash onion 3-4 times by water. Next, soak the onion into the mixture of water and vinegar. This step help the onion become brittle and remove the smell of onion. Wait about 10 minutes and bring the onion out. Add onion into a clear bowl. Mix the onion with sugar, salt, lemon juice. Then, Wash the big chilli. Wait until the chilli become dry. Mix the chilli with salt, sugar, lemon juice.
- With the yellow lemon, we get lemon juice. Then, we slice the cover of yellow to small parts. Chop the ginger. Slice small lemongrass. Next, mix the cover of yellow lemon with chopped roasted peanut, chopped ginger, sliced lemongrass and sesame.
- Mix the sauce with sugar, salt, lemon juice, vinegar and the mixture. This sauce will make this dish more delicious.
- Mix the sliced muscle beef with sesame oil and the mixture. Add the sliced big chilli and sliced onion into the dish of muscle beef. Mix them together. Organize roasted peanut, sesame and coriander on the top.
- It is the combination between the taste of beef, the sour of lemon and brittle of onion and big chilli which make Salad with Muscle Beef become wonderful dish.
