(Đùi Gà Rim) - Simmered Chicken Thighs will be a great idea if you combine it with boiled rice and hot soup. Here is also the traditional eating way of Vietnamese people.
Moreover, eating chicken instead of pork meat is better, especially if you want to control your weight.
- Honey oyster oil, multi flavor flour (Ngũ Vị Hương) – Buy at Vietnamese Markets
- Sugar, purple onion, fish sauce and salt.
- Marinate chicken thighs with 1 teaspoon multi flavor four, 1 tablespoon honey, 1 teaspoon sugar, 1 teaspoon salt, 2 tablespoons fish sauce and sliced purple onion. Mix well and wait in 30 – 45 minutes.
- Heat the oil (4- 5 teaspoons) , add chicken thighs into pan and fry until their faces turn brown yellow.
- Put chicken thighs on plate. Reduce the oil into pan, pour it into bowl. Next, add more 2 teaspoons fish sauce into pan + 1 teaspoon sugar + 1 teaspoons oyster and a little hot water, cook with small heat about 5 minutes.
- Continue to add more fried chicken thighs in step 4 into pan, cover carefully and cook until chicken thighs absorb all spices. If water is nearly ran out, our more hot water into pan. Cook about 15 – 20 minutes, season again to suit your flavor.
- Turn off the heat and sprinkle more sliced spring onion on face of food. Eating with boiled rice and hot soup when Simmered Chicken Thighs is hot is really tasty.
Ingredients
- 2 – 3 big chicken thighs- Honey oyster oil, multi flavor flour (Ngũ Vị Hương) – Buy at Vietnamese Markets
- Sugar, purple onion, fish sauce and salt.
Process
- Clean well chicken thighs. Use knife to cut gently some lines on its skin.
