(Canh rau củ) - is one of nutrition Vietnamese Cuisine. This dish is more delicious when use with steamed rice and some others Vietnamese Recipes Vegetarian like caramelized mushroom with pepper, and fried mixed vegetables.
Ingredients
- 300g broccoli
- 1 bunch of Wheat Gluten
- 150g mushrooms
- Pepper, salt, sugar, Maggie Seasoning Powder, soy sauce, cilantro, cooking oil.
Process
- Broccoli: remove the old and take the young par, slice them in small part, soaked them in water with a pinch of salt (to remove worms), washing again, and drain.
- Wheat gluten: thinly sliced, fried preliminary with cooking oil, and chopped fresh litter, until wheat gluten become yellow.
- Mushrooms: washed by water with a pinch of salt, split mushroom in pairs.
- Cook oil, add shredding shallot for flavor, stir fry mushroom, stir fry 5 minutes, add wheat gluten on, seasoning little pepper + soy sauce + sugar + Maggie seasoning powder to suit your taste, and then take them down.
- Add a liter of water into the pot, salt, take pot on the stove to boil, add mushrooms + wheat gluten on water boiling, skim foam, add broccoli on, and seasoning to suit your taste. Broccoli cooked, and then takes them down.
- You can replace Mushroom by Corn. Still Delicious.
- Ladle into bowl, sprinkle pepper + coriander for fragrant.
- Broccoli soup is always the best choice for eating if you want to eat dishes which have high nutrition valuable.
