Vietnamese Chicken Salad recipe

( Gỏi gà bắp cải ) - There are many variations of Vietnamese Cuisine. Today, I will show you the way to cook Vietnamese Chicken Salad dish.
Vietnamese Salad Recipes - Gỏi gà bắp cải


- Chicken: 1/2
- Shredded cabbage: ½
- Shredded carrot: ½
- Crushed and roasted peanuts: 2 tablespoons
- Fried purple onion: 1 tablespoon
- Bowl Coriander: ¼
- Sliced onion: ¼
- 2 bulbs sliced purple onion,
- shredded chili, basil, mint and cilantro.
- ½ teaspoon salt, ¼ teaspoon pepper, ½ teaspoon sugar.
Olive oil, fish sauce, lemon juice, sugar, ginger, garlic, vegetable oil, fish sauce.
Vietnamese Salad Recipes - Gỏi gà bắp cải


* Making Vietnamese dipping fish sauce:

2/3 cup fish sauce, 2 tablespoons crushed ginger, 1/3 cup water, 3 cloves crushed garlic, 1-2 crushed chili, 1 tablespoon sugar and 2 tablespoon lemon juice. Add them together, taste it to suit with your flavor.

* Making chicken:

- In bowl, combine all chicken marinade with 2 tablespoon fish sauce, 1 teaspoon sugar, crushed and grated ginger, garlic and 1 large clove vegetable oil. Let marinade for about 20 minutes. Then you steam chicken with medium heat. When chicken has cooled, shred the chicken.
Vietnamese Salad Recipes - Gỏi gà bắp cải
- In large bowl, combine shredded cabbage, herb, and shredded carrots. In medium bowl, place shredded chicken and a few tablespoons of fish sauce to evenly coat the chicken. This step is really important and usually appears on Vietnamese salad recipes. When you are ready to serve, toss chicken into salad and add more Vietnamese dipping fish sauce to taste. Top with fried purple onion, shallot, garlic, peanuts.

Using  Vietnamese Chicken Salad with deep fried scrimp pastes (Banh phong tom) is really delicious. I hope this recipe can bring another flavor for your meals. 

Good Luck !
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