(Thịt ba chỉ ram ngọt) - Vietnamese Sweet Roasted Pork recipe is really simple and easy to cook. Moreover, when you combine with boiled rice, it will create a stunning flavor in your mouth.
INGREDIENTS
- Bacon pork: 300gr- Spring Onion
- Salt, Sugar, Pepper.
- Salt, Sugar, Pepper.
PROCESS
- You slice bacon and spring onion about 1 cm.
- Boil oil and put bacon into pan about 3 minutes. Then you add 1 teaspoon salt and 1 teaspoon sugar, fry about 5 minutes to absorb all spices.
- Continue fry frequently. You can add more a little sugar if you love it. Not like other Vietnamese Pork recipes, this dish is required using more sugar than salt.
- Fry until bacon brown yellow, add sliced spring onion and turn off the heat.
- Finally, you can serveVietnamese Sweet Roasted Pork for your family and do not spend so much time to cook.
- Finally, you can serveVietnamese Sweet Roasted Pork for your family and do not spend so much time to cook.
