You can cook Vietnamese Vegetarian Curry (Cà ri chay) when using sweet potato, taro, discharge, beans fried, minced discharge, mushrooms, coconut milk, curry powder ... Surely you will still have a delicious curry meal with bread or noodles as many other Vietnamese Recipes vegetarian.
- 6 potatoes slice into 4-6 pieces of each potato
- 2 pounds okra, don’t need to slice
- 2 pounds eggplant, slice into big pieces
- 2 trumpet mushrooms, sliced about half of each trumpet mushroom
- 1 pound white mushrooms
- 1 pound mushrooms
- 2 boxes of tofu, slice them like flag shape
- 5 lemon grass, finely chopped
- 2 finely chopped chili
- 2 teaspoons minced ginger
- 2 teaspoon of turmeric powder
- 1 can tomato grind
- 1/3 can of coconut milk
- Oil, sugar, salt
- 3 pots of water.
- Drain them in 8 quart pot, pour 1/2 the oil in step 1, fry trumpet mushrooms.
- Fry carrots, potatoes very preliminary.
- Drain them in pan, add about 2 tablespoons oil, turn down the heat, and stir tomato. This way makes tomato have very red color. Pour water into the pot, pour tomato into pot. Simmer for 2 more minutes.
- Boil Eggplant, okra, mushrooms, tofu in the pot. When the pot begin to boil. Do a taste test for salt and spice.
- When cooked potatoes, add coconut milk and boil it.
- When serve Vietnamese Vegetarian Curry, scoop into a large bowl. You can serve with anything you like especially vegetables, bread s and noodles.
Ingredients
- 6 carrots slice into many pieces of each carrot.- 6 potatoes slice into 4-6 pieces of each potato
- 2 pounds okra, don’t need to slice
- 2 pounds eggplant, slice into big pieces
- 2 trumpet mushrooms, sliced about half of each trumpet mushroom
- 1 pound white mushrooms
- 1 pound mushrooms
- 2 boxes of tofu, slice them like flag shape
- 5 lemon grass, finely chopped
- 2 finely chopped chili
- 2 teaspoons minced ginger
- 2 teaspoon of turmeric powder
- 1 can tomato grind
- 1/3 can of coconut milk
- Oil, sugar, salt
- 3 pots of water.
Process
- Fried tofu, mushrooms until golden brown. From most Vietnamese Recipes Vegetarian, I usually use this ingredient like the main one for cooking.
- Add 1/4 bowl of oil on a pan, fry ginger until golden brown, add lemongrass, chili, turmeric and continue stir and fry until fragrant. Drain them on 3/4 bowl.
- Add white mushrooms on the oil pan above, fry them together.
- Fry carrots, potatoes very preliminary.
